Fairy Cooking (Childrens Cooking)
Fairy Cooking (Childrens Cooking)...
Korean Cooking (Cooking (Periplus))
Soon Yung Chung is an award-winning Korean food expert with more than 20 years of experience. A certified Craftsman Cook for Korean Food, she eventually moved to Australia where she has worked in several restaurants in Sydney....
Joy of Cooking: All About Vegetarian Cooking
Is it possible to improve upon perfection? Apparently, the answer is yes! Joy of Cooking reaches new heights with this series of illustrated volumes. All About Vegetarian Cooking begins with a short section on organic ingredients and nutrition for vegetarians and then p...
Vietnamese Cooking (Cooking (Periplus))
Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook series.Didier Corlou is the Executive ...
Whats Cooking America: The Complete Cooking Companion
What's Cooking America: The Complete Cooking Companion is a treasure trove of unique, easy-to-follow recipes from all over America readily transform every "cook" into a "chef". What's Cooking America features an eye-pleasing page layout enhanced by lively illustrations ...
Cooking Techniques: On Cooking
Cooking Techniques: On Cooking...
Fun With French Cooking (Lets Get Cooking!)
Grade 4–6—These books are nearly identical to the titles in the "I'm the Chef!" books (Crabtree), which were written by the same authors and feature many of the same recipes and photographs. Each one includes more than a dozen recipes, with a generic warning...
Fun With Chinese Cooking (Lets Get Cooking!)
Fun With Chinese Cooking (Lets Get Cooking!)...
Fun With Italian Cooking (Lets Get Cooking!)
Fun With Italian Cooking (Lets Get Cooking!)...
Cooking With A Crazy Canuck: Quick Cooking
Cooking With A Crazy Canuck: Quick Cooking...